Bushwhackers Doxey “I’ll Eat Anything” Kemp and Perry “I’ll Eat Anything Green” Weinberg stopped by the Dutch Cup, in Sultan, WA. The food was not that great but we highly recommend this restaurant due to the curious signs at each table which read:

We are pleased to announce that our chef, Steven Anderson, has completed a class with the Snohomish County Department of Health. The Hazard Analysis Critical Point (HACCP) System that he learned was developed in 1971 for NASA. We are currently in the process of developing a program for your saftey.

As Dug’s dad says, “Redickalus”.

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